lemon garlic green beans in a bag
I've had this saved away in my notes for AGES and we finally did it one Saturday morning after coming back from Portugal and it is so good and fun and the best snacky side.
ingredients
2lb green beans
1 large garlic clove
juice of 1 lemon
¼ extra virgin olive oil, the good stuff
salt to taste
steps
Blanch green beans in generously salted boiling water for a min or two
Immediately move to ice bath to stop cooking then drain them
Add a good amount of olive oil (use the good olive oils!)
Garlic - grated right onto the beans
Zest a lemon over it and add lemon juice
Add salt
Mix!
