薯仔炆雞翼

potatoes and chicken wings

Prep Time: 40 minutes

Total Time: 1.5 hours

ingredients

for the pan

  • 500g Chicken wings

  • 500g Yellow potatoes, cut into chunky cubes and cover with water

  • 1 shallot, diced

  • 3 cloves of garlic

  • 2tbsp oyster sauce

  • 1 tsp soy sauce

  • 1 tsp dark soy sauce

  • 1 tsp sugar

  • 250ml water

  • 1tsp sesame oil

for the marinade

  • 1 tbsp oyster sauce

  • 1 tbsp shaoxing wine

  • 1 tsp soy sauce

  • ½ tsp sugar

  • ½ tsp white pepper

for the marinade, after the initial mix

  • ½ tsp corn starch

steps

  1. 預備一個大碗 +［醃料］+雞翼，攪拌均勻。+生粉，攪拌均勻

  2. 醃最少30分鐘

  3. 預備一個pan，預熱落油，+雞翼，用中細火煎香表皮

  4. +乾蔥＋蒜頭，翻炒，至有明顯蒜香味

  5. +薯仔，煎炒約5分鐘，至薯仔稍稍焦香

  6. +水＋蠔油 +醬油 +老抽 +糖，煮滾後，轉小火，冚蓋煮10分鐘

  7. ＋雞翼回鍋，細火再煮5分鐘

  8. 熄火。+麻油，即成

  1. Prep a large bowl. Add marinade and chicken wings and mix well. Then add the cornstarch and mix well again

  2. Marinade for at least 30 minutes

  3. Heat up a wok with oil, pan-fry chicken wings over medium-low heat until the skin has some colour

  4. Add shallots and garlic, stir-fry until a distinct garlic aroma is released

  5. Add a little bit of shaoxing wine then add potatoes and fry for about 5 minutes, until the potatoes are slightly browned and fragrant

  6. Add water, oyster sauce, soy sauce, dark soy sauce, and sugar

  7. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes

  8. Add the chicken wings back to the pot and simmer for another 5 minutes

  9. Turn off the heat, optionally top with sesame oil, serve with rice. Sik fan!

Recipe from/inspired by: IG Alan T
薯仔炆雞翼