shitake mushrooms with lettuce

We visited Harris' place the one time and she absolutely blew us away with her cooking. The star of the show? The shitake mushrooms with lettuce.

ingredients

  • oyster sauce 李錦記舊裝蠔油

  • dried shitake mushrooms 金穀牌冬菇

  • garlic

steps

pre-prep the mushrooms

Soak the mushrooms for 2-3 hours.

Pro-tip from Harris: 通常我用1cup可以浸三隻琴日果種size 既冬菇～ 其實夠水浸哂成隻就得架喇冇話要好準既水量。反而要注意d菇會浮面所以要搵野「擇」住等佢浸到水

to make the dish

  1. Add some garlic and mushroom to the pan and stir fry a bit

  2. Add ⅔ of the mushroom water to boil for a few minutes

  3. Add lettuce and add 1 tbsp of oyster sauce to simmer for a few minutes or until the lettuce softened. If the pan drys out while cooking, add a bit more of the mushroom water

  4. Then add a bit of salt and taste whether the seasoning is ok, if not you can add add more salt or oyster sauce

Recipe from/inspired by: Harris
shitake mushrooms with lettuce