wonton udon in soup

ingredients

for the wontons

  • 200g wonton wrappers

  • 500g minced pork

  • ¼ tsp onion powder

  • ¼ tsp garlic powder

  • ½ tsp pepper

  • 1 tsp ground ginger powder

  • 1 tsp rice vinegar

  • 1 tsp sesame oil

  • <1 tbsp soy sauce

  • 1-2 eggs

for the noodle soup

  • Better Than Bouillon turkey base

  • 1 pack of udon noodles

  • baby bok coy / broccoli

  • whatever is in your freezer: lamb slices / lobster balls / crab sticks etc

steps

MAKE WONTONS:

  1. mix all wonton ingredients. leave in fridge to marinate for at least 30 minutes

  2. wrap! place wontons on tray lined with parchment paper

  3. freeze tray of wontons (make sure they're not touching to help freezing process) for 45+ minutes until wonton feels firm

  4. pack into freezer baggies to enjoy later

MAKE WONTON NOODLE SOUP:

  1. boil pot of water

  2. add wontons first (they need 7 minutes)

  3. then frozen lobster balls. then udon (usually 2-3 minutes). then veggies. then crab sticks / lamb slices

  4. meanwhile, boil water in kettle separately

  5. when all is cooked, take 1 tsp of soup base, pour boiled water over it into bowl


Recipe from/inspired by: jeanie hahahah
#chinese #noodle soup